Korean Strawberry Milk Recipe
Korean Strawberry Milk is a delightful and refreshing beverage made by blending fresh strawberries into a sweet puree, lightly cooking it with sugar, and mixing it with creamy low-fat coconut milk. This drink offers a perfect balance of fruity sweetness and creamy texture, making it an ideal treat for warm days or a simple dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Strawberries
- 2 cups strawberries, chopped and divided
Sweetener
- ¼ cup granulated sugar
Milk
- 2 cups low-fat coconut milk
Instructions
- Puree Strawberries: In a blender, puree 1-1/4 cups of the chopped strawberries until smooth, creating a vibrant strawberry base for the drink.
- Cook Strawberry Mixture: Pour the pureed strawberries into a saucepot or Dutch oven set over medium-low heat. Add the granulated sugar and stir constantly. Bring the mixture to a low boil, then promptly remove it from heat and allow it to cool completely. This process enhances the flavor and helps dissolve the sugar.
- Assemble the Drink: While the strawberry mixture cools, prepare two tall glasses. Divide half of the cooled strawberry puree mixture evenly between the glasses. Sprinkle some of the remaining chopped strawberries on top. Then, pour the low-fat coconut milk evenly into each glass. Finally, top with the remaining chopped strawberries and stir gently to combine all elements. Serve immediately and enjoy the refreshing Korean Strawberry Milk.
Notes
- You can adjust the sugar level to your taste for a sweeter or less sweet drink.
- Use fresh, ripe strawberries for the best flavor and vibrant color.
- The coconut milk adds a subtle tropical note; you can substitute it with regular milk or almond milk if preferred.
- This drink is best served immediately to enjoy the fresh fruit texture and creamy milk mixture.
Find it online: https://bitezly.com/korean-strawberry-milk-recipe/
