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Korean Ground Beef Bowl Recipe

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4.1 from 3 reviews

This Korean Ground Beef Bowl is a quick and flavorful meal that takes just 25 minutes to prepare. Featuring savory ground beef seasoned with garlic, ginger, soy sauce, and sesame oil, served over a bed of fluffy rice and topped with fresh vegetables and optional garnishes like sesame seeds and kimchi, it’s a perfect weeknight dinner that’s both satisfying and easy to make.

Ingredients

Main Ingredients

  • 1 pound ground beef (80/20 for optimal flavor)
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon sesame oil
  • 3 cloves garlic (minced)
  • 1 teaspoon ginger (minced)
  • 2 green onions (chopped, plus extra for garnish)
  • Salt and pepper to taste
  • 2 cups cooked rice (jasmine, basmati, or brown rice)

Optional Toppings and Vegetables

  • Sesame seeds
  • Sliced cucumber
  • Kimchi
  • Pickled vegetables
  • Vegetables such as bell peppers, carrots, broccoli, or spinach
  • Fried egg (for added richness)

Instructions

  1. Prepare the Rice: Rinse 1 cup of rice under cold water until the water runs clear. Depending on your preferred method, either cook it on the stovetop by combining with 2 cups of water, bringing it to a boil, then simmering covered on low heat for about 15 minutes until water is absorbed, or use a rice cooker following the manufacturer’s instructions, or cook in an Instant Pot on high pressure for 3 minutes with natural release.
  2. Cook the Ground Beef: In a large skillet over medium-high heat, add the ground beef and break it apart with a spatula. Brown the beef until no longer pink, about 5-7 minutes. Drain any excess fat if needed.
  3. Add Flavors: To the browned beef, add the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
  4. Season It Up: Stir in the soy sauce, sesame oil, and chopped green onions. Season with salt and pepper to taste. Let the mixture simmer for a couple of minutes to meld the flavors together.
  5. Assemble the Bowl: Spoon a generous amount of cooked rice into bowls. Top with the seasoned ground beef. Add any optional vegetables you prefer, such as steamed broccoli or sliced bell peppers, layered around or on top of the beef. Garnish with sesame seeds, extra chopped green onions, and other toppings like kimchi or a fried egg for extra richness.

Notes

  • For gluten-free version, substitute soy sauce with tamari.
  • Use 80/20 ground beef for the best flavor and juiciness.
  • The recipe is versatile and allows for various vegetable toppings based on preference or seasonality.
  • Leftover rice can be used, but fresh rice is preferred for the best texture.
  • Optional toppings like kimchi add traditional Korean flavor and probiotics.

Find it online: https://bitezly.com/korean-ground-beef-bowl-recipe/