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An Incredible Ultimate Recipe

An Incredible Ultimate Recipe
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4.9 from 27 reviews

These Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are a fusion of bold flavors and vibrant colors, creating a delicious and satisfying meal that is sure to impress. Tender marinated flank steak, fragrant jasmine rice, crisp mixed vegetables, and a spicy cream sauce come together harmoniously in this ultimate recipe.

Ingredients

For the Steak:

  • 1 pound flank steak
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated

For the Bowls:

  • 2 cups cooked jasmine rice
  • 1 cup mixed vegetables (carrots, bell peppers, broccoli)
  • 1 tablespoon vegetable oil

For the Spicy Cream Sauce:

  • 1/2 cup sour cream
  • 2 tablespoons Sriracha sauce (adjust for heat preference)
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • Salt and pepper, to taste
  • Sesame seeds and green onions, for garnish

Instructions

  1. Marinate the Steak: In a bowl, combine soy sauce, sesame oil, brown sugar, minced garlic, and grated ginger. Add the flank steak, ensuring it is fully coated. Cover and refrigerate for at least 30 minutes.
  2. Prepare the Rice: Cook jasmine rice as per package instructions. Fluff with a fork and set aside.
  3. Make the Spicy Cream Sauce: In a small bowl, mix sour cream, Sriracha, lime juice, honey, salt, and pepper. Adjust the spice level according to preference.
  4. Cook the Steak: Heat a grill pan or skillet over high heat. Remove the steak from the marinade, letting excess liquid drip off. Cook the steak for 5-6 minutes on each side for medium-rare, or until cooked to your liking.
  5. Rest the Steak: Transfer the steak to a cutting board and let it rest for a few minutes before slicing.
  6. Sauté the Vegetables: In the same pan, add vegetable oil and toss in mixed vegetables. Sauté for about 5-7 minutes until tender yet still crisp.
  7. Assemble the Bowls: In serving bowls, layer cooked rice, sliced steak, and sautéed vegetables. Drizzle the spicy cream sauce generously over the top.
  8. Garnish: Sprinkle sesame seeds and chopped green onions over each bowl for flavor and presentation.

Nutrition

Find it online: https://bitezly.com/korean-bbq-steak-rice-bowls-with-spicy-cream-sauce-an-incredible-ultimate-recipe/