Korean BBQ Ground Beef Recipe
A quick and easy Korean Ground Beef recipe that is made with a pack of ground beef and a savory sauce, perfect for lettuce wraps, rice bowls, and more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean, American
- Diet: Gluten Free
Ingredients
For the Korean Ground Beef:
- 1 pound lean ground beef
- 5 cloves garlic, crushed
- 1 tablespoon freshly grated ginger
- 2 teaspoons toasted sesame oil
- ½ cup reduced-sodium soy sauce
- 1/3 cup oyster sauce
- 1/4 cup gochujang
- 1/4 cup honey
- 3 green onions, chopped (divided)
For serving:
- 4 cups hot cooked rice
- 1 tablespoon toasted sesame seeds
- Sliced cucumbers (optional)
- Kimchi (optional)
Instructions
- Heat a large skillet over medium-high heat. Add the beef and cook, breaking it up into pieces with a spatula until browned, 5 to 7 minutes. Drain excess fat.
- Stir in garlic, ginger, and sesame oil, and cook until fragrant, about 2 minutes. Add the soy sauce, oyster sauce, gochujang, and honey, stirring to combine.
- Continue to cook until the beef begins to absorb the sauce, about 7 minutes. Add half of the chopped green onions and stir.
- Serve over rice garnished with the remaining green onions, sesame seeds, cucumbers, and kimchi.
Nutrition
- Serving Size: 1 serving
- Calories: 312 kcal
- Sugar: 18g
- Sodium: 1757mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0.4g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 70mg
Find it online: https://bitezly.com/korean-bbq-ground-beef-recipe/
