Korean Banana Milk (Banana Uyu) Recipe
Korean Banana Milk (Banana Uyu) is a creamy, naturally sweetened beverage made from ripe bananas, milk, and a touch of vanilla. This quick and refreshing drink captures the beloved flavors of a popular Korean treat, perfect for a nutritious snack or a delicious start to your day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Banana Milk Ingredients
- 1 ripe banana, peeled and chopped
- 1/3 cup water
- 3/4 cup milk or non-dairy alternative
- 1 tablespoon sugar, pure maple syrup, or honey
- 1/4 teaspoon pure vanilla extract (optional)
Instructions
- Blend the ingredients: Add the chopped banana, milk (or non-dairy alternative), sugar (or chosen sweetener), and vanilla extract into a blender or a cup suitable for an immersion blender. Blend everything together until the mixture is smooth and creamy.
- Serve immediately: Pour the blended banana milk into a drinking cup and enjoy it fresh for the best flavor and texture.
Notes
- You can substitute the milk with almond, soy, oat, or any preferred plant-based milk to make this vegan or dairy-free.
- Adjust the sweetness to your liking with maple syrup, honey, or sugar.
- For a colder drink, add a few ice cubes before blending.
- Use a very ripe banana for maximum natural sweetness and flavor.
- Vanilla extract is optional but adds a lovely depth to the flavor.
Find it online: https://bitezly.com/korean-banana-milk-banana-uyu-recipe/
