Kool Aid Pie Recipe
This delightful Kool Aid Pie is a nostalgic, no-bake dessert that’s creamy, flavorful, and perfect for any occasion. Made with simple ingredients, this pie is quick to prepare and sure to be a hit with everyone!
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings
- Category: Dessert
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sweetened Condensed Milk Mixture:
- 14 ounces sweetened condensed milk
- 2 tablespoons strawberry syrup or strawberry jelly
- 0.19 ounces Kool Aid powder (one packet: strawberry, strawberry lemonade, or your favorite flavor)
Additional Ingredients:
- 8 ounces whipped topping, thawed
- 9-inch graham cracker pie crust (store-bought or homemade)
- Whipped cream or whipped topping
- Strawberries
Garnishes (Optional):
Instructions
- Mix Sweetened Condensed Milk: In a medium bowl, combine sweetened condensed milk, strawberry syrup, and Kool Aid powder. Whisk until smooth.
- Blend with Whipped Topping: Gently fold in the whipped topping until well combined.
- Fill Pie Crust: Spread the mixture into the graham cracker pie crust evenly.
- Chill: Cover and refrigerate the pie for at least 4 hours until set.
- Garnish and Serve: Top with whipped cream and strawberries before serving.
Notes
- Storage Information:
- Leftover pie can be stored covered in the refrigerator for up to 4 days.
- Make in Advance:
- Prepare up to 2 days ahead and keep refrigerated. Garnish just before serving.
- Freezing:
- Freeze wrapped in plastic and foil for up to 1 month. Thaw in the refrigerator.
- Homemade Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons melted butter
Nutrition
- Serving Size: 1 slice
- Calories: 337 kcal
- Sugar: 36g
- Sodium: 85mg
- Fat: 13g
- Saturated Fat: 6g
- Carbohydrates: 51g
- Fiber: 0.04g
- Protein: 5g
- Cholesterol: 17mg
Find it online: https://bitezly.com/kool-aid-pie-recipe/
