Kool Aid Grapes Recipe
Kool Aid Grapes are a fun and refreshing frozen treat made by coating green grapes with Kool-Aid mix and freezing them. These colorful, bite-sized snacks are perfect for hot days, parties, or a flavorful healthy snack alternative that kids and adults will love.
- Prep Time: 10 minutes
- Cook Time: 1 hour initial freeze + 24 hours final freeze
- Total Time: 25 hours 10 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 6 oz Kool-Aid mix (any flavor)
- 3 lbs Green grapes
Instructions
- Freeze the grapes: Place the grapes in the freezer and freeze for about 1 hour. This initial freezing helps make handling easier and prevents the grapes from being mushy when you coat them.
- Remove stems: Once frozen, twist off the stems from the grapes while they’re still frozen. This step ensures the grapes stay whole and makes them easier to eat.
- Rinse the grapes: Place the stemless grapes in a colander and gently rinse with cool water to clean off any residue from freezing and to prepare them for coating.
- Divide grapes by flavor: Separate the grapes into different ziplock bags according to the different Kool-Aid flavors you want to use. This is optional but allows for a variety of flavors.
- Add Kool-Aid mix and coat: Add the appropriate amount of Kool-Aid mix to each bag with grapes. Seal each bag tightly and shake vigorously to coat the grapes evenly with the flavored powder.
- Freeze again: Line a baking sheet with parchment paper and spread out the coated grapes in a single layer. Place the baking sheet in the freezer and freeze for 24 hours to allow the flavor to set and the grapes to freeze solid.
- Enjoy: After 24 hours, the Kool Aid grapes are frozen and infused with flavor, ready to be served as a cool, sweet snack.
Notes
- Use seedless grapes for the best eating experience.
- You can experiment with different Kool-Aid flavors or even mixes for unique taste combinations.
- For best results, keep grapes in a single layer when freezing to avoid clumping.
- This recipe is naturally gluten free and vegetarian.
- Store leftovers in an airtight container in the freezer to keep them fresh.
Find it online: https://bitezly.com/kool-aid-grapes-recipe/
