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Kodiak Cake Muffins Recipe

Kodiak Cake Muffins Recipe
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5 from 12 reviews

Healthy Kodiak Cake Muffins bake up soft, fluffy, and moist! Made with Kodiak Cakes Pancake Mix, ripe bananas, maple syrup, and chocolate chips, these muffins are a delightful and freezer-friendly breakfast or snack.

Ingredients

Kodiak Cake Muffins:

  • 2 cups Kodiak Power Cakes Mix – Buttermilk
  • 2 ripe bananas (approx. 209g), mashed
  • 1 cup unsweetened vanilla almond milk
  • 1 large egg
  • 1/4 cup maple syrup or honey
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips (reserve some for topping)

Instructions

  1. Preheat oven: Preheat oven to 350ºF and spray muffin pan with nonstick cooking spray.
  2. Mix dry ingredients: Add Kodiak Cakes Mix to a large bowl.
  3. Prepare wet ingredients: In a separate bowl, combine mashed banana, milk, egg, maple syrup, cinnamon, and vanilla.
  4. Combine ingredients: Add wet ingredients to dry mix, stir, and fold in chocolate chips.
  5. Fill muffin pan: Spoon batter into muffin pan, top with chocolate chips, and bake for 22 minutes.
  6. Cool and serve: Cool muffins for 5 minutes before transferring to a wire rack to finish cooling.

Notes

  • Baking tip: Avoid muffin liners and use nonstick spray for best results.
  • Variations: Experiment with dried cranberries, nuts, or try with flax eggs for an egg-free option.
  • Customization: Use gluten-free Kodiak Cakes Mix or nut-free milk for dietary preferences.
  • Storage: Keep in a covered container for 2 days at room temperature, up to 1 week in the fridge, or freeze for up to 3 months.

Nutrition

Find it online: https://bitezly.com/kodiak-cake-muffins-recipe/