Kitchen Sink Blondies Recipe
These Kitchen Sink Blondies are perfect for adding your choice of mix-ins! This recipe produces thick, chewy, flavorful Blondie Bars that are sure to be a hit with your family and friends.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 2 hours
- Yield: 24 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients:
- 1 cup granulated sugar
- 1 1/4 cups brown sugar
- 1 cup unsalted butter, melted
- 3 eggs
- 2 teaspoons vanilla extract
- 3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Mix-Ins:
- 1 1/2 cups mixed chips (e.g., dark chocolate, mini chocolate, butterscotch, white chocolate, toffee bits)
- 1 cup chopped nuts (e.g., walnuts, toasted)
Instructions
- Preheat Oven: Preheat your oven to 325°F and line a baking pan with parchment or foil, leaving some paper hanging over the sides.
- Prepare Mix-Ins: If desired, chop and toast nuts and/or coconut in the oven until fragrant and golden.
- Mix Batter: In a large mixer, combine sugars, melted butter, eggs, and vanilla. In a separate bowl, whisk flour, baking powder, and salt. Slowly add flour mixture to the wet ingredients. Add mix-ins and blend.
- Bake: Spread dough in the pan and bake for 35-40 minutes until golden brown.
- Cool and Cut: Allow to cool fully before cutting into bars.
Notes
- Mix-ins: Feel free to customize the mix-ins to your preference.
- Patience Is Key: Ensure the bars are fully cooled before cutting for easier slicing.
- Salt Adjustment: Reduce salt if using salted butter.
- Butter Choice: Use a high-quality butter brand for best results.
Nutrition
- Serving Size: 1 bar
- Calories: 247 kcal
- Sugar: 21g
- Sodium: 145mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 41mg
Find it online: https://bitezly.com/kitchen-sink-blondies-recipe/
