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Key Lime Pie mini desserts Recipe

Key Lime Pie mini desserts Recipe
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5.2 from 29 reviews

Key Lime Pie Mini Desserts bring a delightful, refreshing take on the traditional key lime pie. These bite-sized parfaits capture the vibrant flavor of the iconic dessert in a fun and elegant format. With layers of tangy lime filling, rich creaminess, and crunchy graham cracker crust, these mini treats are a crowd-pleaser for any occasion. Best of all? They’re easy to prepare with no baking required!

Ingredients

Essential Ingredients for the Filling

  • Reduced-fat cream cheese
  • Low-fat vanilla Greek yogurt
  • Fat-free sweetened condensed milk
  • Key lime juice

Key Ingredients for the Crust

  • Graham cracker crumbs
  • Melted butter
  • A touch of white sugar for sweetness

Instructions

  1. Preparing the Crust: In a small bowl, combine graham cracker crumbs, melted butter, and sugar. Stir well and then add about 1 tablespoon of the mixture to the bottom of each 2-ounce shooter glass. Press down lightly to form the crust.
  2. Mixing the Creamy Filling: In a medium bowl, use an electric mixer to beat the cream cheese and yogurt together until smooth. In another bowl, combine the sweetened condensed milk with the key lime juice and stir until well mixed. Add this to the cream cheese mixture and beat again until smooth and well combined.
  3. Assembling the Mini Desserts: Divide the mixture in half. If desired, add a drop of green food coloring to one half to create a two-tone effect. Using a piping bag, pipe the white mixture halfway into the shooter glasses and tap the glasses to level the filling. Then, repeat the process with the green mixture on top.
  4. Chilling and Garnishing: Place the mini desserts in the fridge for at least 30 minutes to set. Once chilled, garnish with whipped cream, lime zest, and extra graham cracker crumbs for that final touch of elegance.

Notes

  • Focus on Texture: Emphasize the layered texture of the graham cracker crust and the smooth, creamy filling. Make sure the lime filling looks velvety and delicate.
  • Garnish Detail: Pay special attention to the lime zest and mint leaves. These small elements should add a touch of refinement and freshness.
  • Lighting: Soft natural lighting will help bring out the dessert’s vibrant colors while keeping the overall scene clean and minimalistic. Avoid harsh shadows to maintain the chic look.
  • Background Style: A simple white plate and a neutral background will keep the focus on the dessert. You could add a subtle fabric texture beneath to provide a little warmth without distracting from the main focus.
  • Sophistication: Keep the arrangement minimal—just a few desserts arranged neatly—so the elegance shines through without clutter.

Nutrition

Find it online: https://bitezly.com/key-lime-pie-mini-desserts-recipe/