Keto Lemon Bread Recipe
This delightful Keto Lemon Bread recipe is a perfect balance of sweet and tangy flavors, making it an ideal choice for a healthy breakfast or a sugar-free dessert. Enjoy a moist and tender loaf that’s bursting with lemony goodness!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 10-12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Dry Ingredients:
- 2 cups almond flour
- 1/3 cup granulated sweetener (such as Lakanto)
- 1 tbsp baking powder
- 1/2 tsp salt
Wet Ingredients:
- 2/3 cup plain yogurt or coconut cream
- 1/4 cup lemon juice
- 3 eggs or flax eggs
- 1 tbsp lemon zest
Instructions
- Preheat and Prepare: Grease a 9×5 loaf pan or line with parchment paper. Preheat oven to 325°F.
- Mix Ingredients: Combine all ingredients until smooth.
- Bake: Pour the batter into the pan and bake for 50 minutes.
- Cool and Serve: Allow the bread to cool completely before removing from the pan. For best results, let it cool to prevent breaking. Enjoy the moist and flavorful keto lemon bread!
Notes
- Leftover almond flour? Consider making a Keto Cheesecake with it!
Nutrition
- Serving Size: 1 slice
- Calories: 108 kcal
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 56mg
Find it online: https://bitezly.com/keto-lemon-bread-recipe/
