Keto Brownies Recipe
Indulge in these rich and decadent Keto Brownies made with almond flour for a low-carb treat that satisfies your chocolate cravings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 15 - 25 brownies
- Category: Dessert
- Method: Baking
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Dry Ingredients:
- 1 cup fine almond flour
- 1/4 cup cocoa powder
- 2 tbsp dutch cocoa or additional regular cocoa
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients:
- 1/3 cup melted coconut oil or butter
- 3 tbsp water or additional oil
- 2 eggs, or 2 flax eggs
- 2/3 cup granulated erythritol or regular sugar
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F. Grease an 8-inch pan or line it with parchment paper.
- Mix the ingredients: In a bowl, mix all the ingredients well.
- Spread the batter: Spread the batter evenly into the prepared pan. Smooth it down using a second sheet of parchment if necessary.
- Bake: Bake for 20 minutes on the center rack. Let the brownies cool completely; they will continue to firm up.
- Serve: Enjoy the brownies as is or with your favorite frosting. For a frosting recipe, refer to the linked post above.
- Refrigerate: For even firmer brownies, refrigerate them loosely covered overnight.
- Storage: Store any leftovers in an airtight container.
Notes
- The recipe was adapted from a chocolate Keto Cake recipe.
Nutrition
- Serving Size: 1 brownie
- Calories: 51 kcal
- Sugar: 0g
- Sodium: 86mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 16mg
Find it online: https://bitezly.com/keto-brownies-recipe/
