Keto Bread Rolls Recipe
These fluffy pull-apart keto rolls are easy to make and versatile, perfect for enjoying as dinner rolls, sliders, or hamburger buns. With only 2 grams of net carbs per serving, they are a delicious low-carb option.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Cheese Dough:
- 2 cups shredded mozzarella or cheddar cheese
- 1/4 cup cream cheese, softened
- 1 1/2 cups almond flour
- 2 large eggs, divided
- 1 teaspoon baking powder (optional)
Instructions
- Preheat the oven: Preheat the oven to 180C/350F and line a baking tray with parchment paper.
- Melt cheeses: In a microwave-safe bowl, melt shredded cheese and cream cheese. Whisk until smooth and let cool slightly.
- Mix dough: Add almond flour and two eggs to the cheese mixture, mix until smooth.
- Form rolls: Shape dough into 10 balls, place on the tray. Whisk the remaining egg and brush the rolls.
- Bake: Bake for 25 minutes until golden. Serve warm.
Notes
- Use low moisture mozzarella cheese for best results.
- 2 eggs are used for the dough, 1 for the egg wash.
- Store leftovers in the refrigerator for up to 1 week.
- Freeze in a ziplock bag for up to 6 months. Thaw before reheating.
- Reheat in the microwave or oven until warm.
Nutrition
- Serving Size: 1 serving
- Calories: 203 kcal
- Sugar: 1g
- Sodium: 222mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 46mg
Find it online: https://bitezly.com/keto-bread-rolls-recipe/
