Keto Bread Rolls Recipe
These fluffy and delicious keto bread rolls are easy to make and perfect for any meal. Enjoy them as a dinner roll, slider, or hamburger bun with just 2 grams of net carbs per serving.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Ingredients:
- 2 cups shredded mozzarella or cheddar cheese
- 1/4 cup cream cheese, softened
- 1 1/2 cups almond flour
- 3 large eggs, divided
- 1 teaspoon baking powder (optional)
Instructions
- Preheat the oven: Preheat the oven to 180C/350F and line a baking tray with parchment paper.
- Melt cheeses: In a microwave-safe bowl, melt shredded cheese and cream cheese, then whisk until smooth.
- Add ingredients: Mix in almond flour and two eggs to form a dough.
- Shape dough: Form 10 dough balls and place them on the tray. Brush with the remaining egg.
- Bake: Bake for 25 minutes until golden. Serve warm.
Notes
- Use low moisture mozzarella cheese for best results.
- 2 eggs are used for the dough, 1 for the egg wash.
- Store leftovers in the fridge for up to 1 week.
- Freeze in a ziplock bag for up to 6 months. Thaw before reheating.
- Reheat in the microwave or oven until warm.
Nutrition
- Serving Size: 1 serving
- Calories: 203 kcal
- Sugar: 1g
- Sodium: 222mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 84mg
Find it online: https://bitezly.com/keto-bread-rolls-recipe-2/
