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Juicy Oven Steaks Recipe

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This Juicy Oven Steaks recipe delivers perfectly cooked, tender, and flavorful steaks every time. Using a simple skillet sear and oven finish, you’ll achieve a caramelized exterior and a juicy interior. This easy-to-follow method works for ribeye, New York strip, or tenderloin steaks. The optional pan sauce adds an extra burst of flavor. Perfect for beginners and steak lovers alike!

Ingredients

2 ribeye steaks, 1-inch thick (or your preferred steak cut)

1 tablespoon olive oil

2 teaspoons steak seasoning (or to taste)

3 tablespoons butter (divided)

Pan Sauce (optional):

2 cloves garlic, minced

2 sprigs fresh thyme (or 1/4 teaspoon dried, more to taste)

1 sprig fresh rosemary, chopped (or 1/2 teaspoon dried)

Splash of wine (for deglazing)

Cream (for the sauce)

Instructions

  • Preheat your oven to 400°F (200°C).

  • Rub the steaks with olive oil and season generously with steak seasoning.

  • Heat a skillet over medium-high heat. Sear the steaks for 2-3 minutes on each side until browned.

  • Transfer the skillet to the oven and cook the steaks to your desired doneness (6-10 minutes depending on thickness).

  • Remove from the oven and let rest for 5-10 minutes for the juices to redistribute.

  • For the optional pan sauce:

    • In the same skillet, melt butter over medium heat. Add garlic, thyme, and rosemary, stirring until fragrant.

    • Deglaze with a splash of wine, scraping up the browned bits.

    • Stir in cream and simmer for 1-2 minutes, then serve over steaks.

Notes

  • You can use different cuts of steak like New York strip or sirloin.

  • For a spicy kick, add crushed red pepper flakes to the seasoning or sauce.

  • Leftovers can be stored in the fridge for up to 3 days. Reheat gently to avoid drying out.

Find it online: https://bitezly.com/juicy-oven-steaks-recipe/