Jalapeño Honey Mustard Sauce Recipe
This Jalapeño Honey Mustard Sauce is a perfect blend of sweet, spicy, and tangy flavors that will elevate your snacks and meals. Made with fresh jalapeños, honey, Dijon mustard, and creamy mayonnaise, it’s smooth, flavorful, and easy to prepare. Whether used as a dip, spread, or dressing, this versatile sauce adds a delightful kick to sandwiches, wings, and more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (optional roasting)
- Total Time: 20 minutes
- Yield: 1 cup (approximately 1 serving as a condiment)
- Category: Sauce
- Method: Blending
- Cuisine: American
- Diet: Halal
Ingredients
Jalapeño Honey Mustard Sauce Ingredients
- ½ cup Dijon Mustard
- ½ cup Mayonnaise
- ¼ cup Apple Cider Vinegar
- ¼ cup Honey
- 3 Fresh Jalapeños, stemmed (seeds optional for mild heat)
- 2 Garlic Cloves, peeled
- ½ teaspoon Salt
Instructions
- Gather Ingredients and Equipment: Collect all the ingredients and prepare your kitchen equipment, including a blender or food processor.
- Prepare Jalapeños: Stem the fresh jalapeños. If you prefer a milder sauce, remove the seeds carefully to reduce the heat.
- Peel Garlic: Peel the two garlic cloves to ensure they blend smoothly into the sauce.
- Combine Ingredients: In the blender or food processor, add Dijon mustard, mayonnaise, apple cider vinegar, honey, jalapeños, garlic cloves, and salt.
- Blend Until Smooth: Process the mixture until it is completely smooth with no chunks remaining, ensuring a creamy texture.
- Adjust Seasoning: Taste the sauce and adjust the salt or honey according to your preference for flavor balance.
- Store the Sauce: Transfer the sauce into an airtight container or glass jar to maintain freshness.
- Refrigerate: Keep the sauce refrigerated. Before serving, give it a good stir to mix any separated ingredients.
- Optional Roasted Jalapeño Variation: For a smoky twist, roast the jalapeños in a 450°F oven for 10 minutes before blending them into the sauce.
Notes
- Removing the jalapeño seeds will reduce the spiciness of the sauce.
- The sauce can be stored in the refrigerator for up to 1 week.
- Use the sauce as a dip for fries, a spread for sandwiches, or a dressing for salads.
- Roasting the jalapeños adds a smoky depth but is optional.
- Adjust the honey amount if you prefer a sweeter or less sweet sauce.
Find it online: https://bitezly.com/jalapeno-honey-mustard-sauce-recipe/
