For The Salad

• 2 Hearts of Romaine, Shredded
• 1/2 lb of Salami, Sliced, Cut into Squares
• 1/2 lb of Provolone, Sliced, Cut into Squares
• 8oz Package of Marinated Mini Fresh Mozzarella Balls
• 1 Cucumber, Sliced Thin
• 1 Red Pepper, Sliced into Strips
• 1 C of Mild Pepper Rings
• 1 White Onion, Sliced into Strips
• 1 T Black Pepper
• 1 T Dried Basil
• 1 C of Parmesan, Cubed
• 1/2 lb Pepperoni, Diced

For The Dressing

• 1 C Red Wine Vinegar
• 1/2 C Olive Oil
• 1 T Garlic Powder
• 1 T Dried Basil
• 1 T Brown Sugar (or a natural sweetener)
• 2 t Kosher Salt