Pasta Salad

• 1 pound elbow pasta
• 3 whole dill pickles, diced
• 3 tomatoes, diced
• 1 white onion or red onion, diced
• ¼ cup pepperoncinis
• 2 sprigs fresh basil, chopped
• 1 sprig fresh oregano, chopped
• 2 tablespoons fresh parsley, chopped
• ½ pound salami, diced
• 4 ounces provolone cheese, diced
• 2 ounces parmesan cheese, grated

Italian Dressing

• 1 cup extra virgin olive oil
• ¼ cup apple cider vinegar
• 2 tablespoons red wine vinegar
• 1 tablespoon dried oregano
• 1 teaspoon minced garlic
• 1 teaspoon dried minced onion
• 1 teaspoon celery salt
• ½ teaspoon dried parsley
• ½ teaspoon black pepper
• ¼ teaspoon dried thyme
• ¼ teaspoon fennel seeds
• ¼ teaspoon red pepper flakes