with minimal effort! Recipe
This easy, one-bowl crustless coconut pie magically forms its own crust while baking—rich, custardy, and coconutty, with minimal effort!
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 1/2 cup all-purpose flour
- 1 1/2 cups granulated sugar
- Pinch of salt
Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 2 cups whole milk
- 4 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups sweetened shredded coconut
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9″ pie dish.
- Prepare Batter: In a bowl, whisk together flour, sugar, and salt. Add melted butter, milk, eggs, and vanilla extract. Whisk until smooth.
- Combine Coconut: Fold in shredded coconut evenly into the batter.
- Bake: Pour batter into prepared pie dish. Bake for 45–55 minutes until golden and set with a slight jiggle.
- Cool and Serve: Allow the pie to cool for at least 15 minutes before slicing. Serve warm or chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 115mg
Find it online: https://bitezly.com/irresistibly-easy-crustless-coconut-pie/
