Instant Pot Split Pea Soup
This Instant Pot Split Pea Soup is a comforting and nutritious dish made with split peas, tender beef, and aromatic vegetables. Prepared quickly in under an hour, it delivers rich, hearty flavors perfect for busy weeknights or meal prep.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings (about 7 cups total)
- Category: Soup
- Method: Instant Pot
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 pound dried split peas (green or yellow)
1 tablespoon olive oil
½ pound beef stew meat, finely diced
1 large onion, diced
3 ribs celery, diced
2 large carrots, diced
2 cloves garlic, minced
6 cups beef or chicken broth
½ teaspoon black pepper
½ teaspoon dried thyme leaves
1 bay leaf
1 tablespoon chopped fresh parsley
Instructions
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Rinse and drain the split peas thoroughly.
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Set a 6-quart Instant Pot to sauté mode. Heat olive oil, then add diced beef, onion, celery, and carrots. Sauté for 3–5 minutes until the onions are tender. Stir in minced garlic and cook for an additional minute.
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Add the split peas, broth, black pepper, thyme, and bay leaf to the pot.
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Secure the lid and set the Instant Pot to manual high pressure for 17 minutes.
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Once cooking is complete, allow the pressure to release naturally for 15 minutes, then perform a quick release for any remaining pressure.
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Remove and discard the bay leaf. Shred or break up any larger pieces of beef if needed.
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Stir in chopped fresh parsley and season with additional salt and pepper to taste.
Notes
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Spicy Kick: Add cayenne pepper or diced jalapeños for a heat boost.
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Creamier Texture: Use an immersion blender to purée part of the soup.
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Additional Vegetables: Try adding potatoes, parsnips, or bell peppers for variety.
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Herb Infusion: Rosemary or oregano can be used instead of thyme.
Find it online: https://bitezly.com/instant-pot-split-pea-soup/
