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Instant Pot Chicken and Rice Recipe

Instant Pot Chicken and Rice Recipe

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4.8 from 20 reviews

This Instant Pot Chicken and Rice recipe is a quick and easy meal perfect for busy weeknights. Juicy chicken, fluffy rice, and savory seasonings come together in one pot for a comforting dinner the whole family will enjoy.

Ingredients

For the Chicken and Rice:

  • 2 cups of long-grain white rice
  • 1 pound of boneless, skinless chicken thighs or breasts
  • 4 cups of chicken broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup of frozen peas and carrots (optional)

Instructions

  1. Step 1: Prepare the Ingredients
    Start by chopping the onion and mincing the garlic. Rinse the rice until the water runs clear.
  2. Step 2: Sauté
    In the Instant Pot on ‘Sauté’ mode, cook the onion and garlic until fragrant.
  3. Step 3: Season and Brown
    Season chicken with paprika, thyme, salt, and pepper. Sear briefly on each side.
  4. Step 4: Add Rice and Broth
    Combine rice and broth in the pot.
  5. Step 5: Pressure Cook
    Cook on high pressure for 8 minutes.
  6. Step 6: Natural Release
    Allow a natural release for 10 minutes.
  7. Step 7: Fluff and Serve
    Fluff the rice, add peas and carrots if desired, and garnish before serving.

Nutrition