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Iced Pumpkin Cream Chai Tea Latte Recipe

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A delightful Iced Pumpkin Cream Chai Tea Latte combining spiced chai tea concentrate with creamy pumpkin foam, perfect for a cozy autumn treat.

Ingredients

For the Latte

  • Ice (as needed)
  • 3 oz chai tea concentrate
  • 4 oz 2% milk
  • 3 oz pumpkin cream cold foam

For the Pumpkin Cream Cold Foam

  • 3/4 cup 2% milk
  • 1/4 cup heavy cream
  • 2 1/2 Tbsp pumpkin spice sauce (store-bought or homemade)
  • 2 tsp vanilla syrup (store-bought or substitute with 1 tsp vanilla extract)

For the Pumpkin Spice Sauce

  • 1 14 oz. can fat-free sweetened condensed milk (regular can be used if preferred)
  • 1 cup pumpkin puree
  • 1 Tbsp pumpkin pie spice
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Prepare the latte: Add chai tea concentrate to an ice-filled glass. Pour 4 oz of 2% milk into the glass to combine.
  2. Top with pumpkin cream cold foam: Spoon the prepared pumpkin cream cold foam over the latte and sprinkle a pinch of pumpkin pie spice on top for garnish.
  3. Make pumpkin cream cold foam base: In a mason jar or bowl, mix 3/4 cup 2% milk, 1/4 cup heavy cream, 2 1/2 Tbsp pumpkin spice sauce, and 2 tsp vanilla syrup until combined.
  4. Froth the pumpkin cream cold foam: Use an electric frother, hand mixer, blender, or shake vigorously in a mason jar until the mixture becomes light and frothy right before serving.
  5. Prepare pumpkin spice sauce: In a medium saucepan over medium-low heat, combine 1 can of sweetened condensed milk, 1 cup pumpkin puree, 1 Tbsp pumpkin pie spice, and 1/4 tsp salt. Stir continuously and heat for about 5 minutes until just starting to bubble.
  6. Finish sauce: Remove from heat and stir in 1 tsp vanilla extract. Transfer pumpkin spice sauce to a heat-proof container and refrigerate to cool before using.

Notes

  • Use regular sweetened condensed milk if fat-free is not available; this will add richness.
  • Vanilla syrup can be substituted with 1 tsp vanilla extract for similar flavor.
  • The pumpkin cream cold foam can be prepared ahead and refrigerated in an airtight container.
  • Frothing the pumpkin cream cold foam immediately before serving ensures the best light and fluffy texture.
  • Adjust sweetness and spice levels according to taste preferences.
  • This recipe yields one serving but can be scaled up as needed.

Find it online: https://bitezly.com/iced-pumpkin-cream-chai-tea-latte-recipe/