Iced Caramel Latte Recipe
A refreshing and indulgent Iced Caramel Latte made with chilled brewed coffee, creamy milk, and rich caramel sauce, topped with a pinch of sea salt and optional whipped cream for the perfect balance of sweet and salty flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- ⅔ cup brewed coffee, chilled
- ½ cup milk, any kind (almond milk recommended)
- 2 tablespoons caramel sauce
- ¼ teaspoon Maldon’s sea salt
- Whipped cream for topping (optional)
Instructions
- Prepare the coffee: Pour the chilled brewed coffee over ice in a glass. If you prefer a sweeter drink, add your preferred sweetener at this stage. Set aside while you prepare the caramel milk mixture.
- Make the caramel milk mixture: In a separate container, add the caramel sauce and Maldon’s sea salt into the milk. Stir or whisk thoroughly until well combined. For a frothier texture, use a milk frother on the cold setting, if available.
- Combine and serve: Pour the caramel milk mixture over the iced coffee and stir gently to combine the flavors evenly. Top the latte with whipped cream, an additional caramel drizzle, and a small pinch of sea salt for an extra burst of flavor, if desired.
Notes
- Use any milk of your choice — dairy or plant-based milk like almond, oat, or soy works well.
- Adjust sweetness by adding more or less caramel sauce or sweetener according to your preference.
- Maldon’s sea salt enhances the caramel flavor but can be substituted with any flaky sea salt.
- For a stronger coffee flavor, use a dark roast or espresso instead of brewed coffee.
- To make it vegan, ensure the caramel sauce and whipped cream are plant-based.
Find it online: https://bitezly.com/iced-caramel-latte-recipe/
