Hush Puppies Recipe
Hush Puppies are savory little cornmeal balls that have been deep-fried to perfection. Easy to make and delicious, they are a classic Southern dish that makes a great snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 14 servings
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Main Ingredients:
- 3/4 cup fine ground cornmeal
- 3/4 cup all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon Cajun seasoning
Wet Ingredients:
- 1 cup buttermilk
- 1 large egg, whisked
- 1/2 small yellow onion, grated
- 2 garlic cloves, minced
Other:
- 4 cups vegetable oil
Instructions
- Combine Dry Ingredients: In a large bowl, mix cornmeal, flour, kosher salt, baking powder, baking soda, and Cajun seasoning.
- Prepare Wet Ingredients: In a separate bowl, combine buttermilk, egg, onion, and garlic.
- Mix Batter: Fold wet ingredients into the dry mixture.
- Fry: Heat oil in a Dutch oven, then use a scoop to drop batter into the oil. Fry until golden brown.
- Serve: Drain on paper towels and serve warm with your favorite sauce.
Nutrition
- Serving Size: 1 hush puppy
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://bitezly.com/hush-puppies-recipe/
