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How to Make Whipped Coffee (Dalgona Coffee)

How to Make Whipped Coffee (Dalgona Coffee)
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Whipped Coffee (Dalgona Coffee) is a fluffy and incredibly delicious way to make your morning coffee. This simple and quick recipe takes only 5 minutes with a hand mixer. Enjoy it hot or cold!

Ingredients

For the whipped coffee:

  • 2 tablespoons instant coffee
  • 2 tablespoons granulated sugar
  • 2 tablespoons boiling water
  • a pinch of cinnamon (optional)

For serving:

  • 1 cup milk of choice (soy, almond, or oat milk)

Instructions

  1. Add all the coffee, sugar, and boiling water to a bowl. Whip the mixture using a hand mixer or stand mixer on high speed for about 2 minutes. Scrape down the sides and whip any bits that didn’t get whipped.
  2. Taste the mixture and adjust sugar if desired. Pour the whipped coffee over a glass of milk. If making iced coffee, add ice cubes before adding the milk and whipped coffee. For hot coffee, directly add the whipped coffee to the glass.
  3. Stir vigorously to mix the whipped coffee into the milk. Enjoy your Whipped Coffee!

Notes

  • You can use a hand mixer or a stand mixer to make the whipped coffee.
  • For a quicker process, avoid making it by hand as it can take up to 20 minutes.
  • Experiment with different milk alternatives for varied flavors.
  • Consider using the hot water from a Keurig machine for convenience.
  • You can adjust the recipe to make a smaller batch by maintaining the ingredient ratios.

Nutrition

Find it online: https://bitezly.com/how-to-make-whipped-coffee-dalgona-coffee/