How to Make Smoothie Bowls
Learn how to make smoothie bowls with this quick, healthy, and customizable recipe. Packed with fruits, fiber, and wholesome toppings, this easy smoothie bowl is the perfect nutritious breakfast or snack.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 smoothie bowls
- Category: Breakfast, Snack
- Method: Blended
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 cup frozen mixed berries
1 ripe banana, sliced and frozen (about 1 cup)
¼ cup almond milk (or any milk alternative)
½ tablespoon chia seeds
¼ cup granola
¼ cup fresh berries
1½ tablespoons melted peanut butter
Instructions
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Prepare the Base: In a blender, combine frozen mixed berries, banana slices, and almond milk.
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Blend: Blend until smooth and thick, scraping down the sides as needed.
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Serve: Divide the smoothie base into two bowls.
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Add Toppings: Top with chia seeds, granola, fresh berries, and drizzle with melted peanut butter.
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Enjoy: Serve immediately for best texture and flavor.
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Notes
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For a Tropical Twist, swap berries with mango and pineapple, and top with coconut and kiwi.
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To boost Protein, add a scoop of protein powder or Greek yogurt.
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Keep toppings fresh—store base separately if prepping ahead.
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Use frozen fruits for a thicker texture; add ice if using fresh fruit.
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For nut-free diets, substitute peanut butter with sunflower seed butter.
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