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House Special Shrimp, Chicken & Steak Fried Rice Recipe

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4.4 from 7 reviews

This House Special Fried Rice combines shrimp, chicken, and sirloin steak with savory seasonings and fresh vegetables, all stir-fried with cauliflower rice and brown rice for a flavorful and satisfying meal. Perfect for using leftover rice, this dish offers a delightful mix of textures and tastes, enhanced by ginger, garlic, and scallions, making it a delicious and quick dinner option.

Ingredients

Proteins

  • 8 ounces peeled and deveined shrimp, chopped
  • 6 ounces thin sliced chicken breast cutlet, sliced into 1/4 inch thin strips
  • 6 ounces thin sliced sirloin steak, sliced into 1/4 inch thin strips

Vegetables & Aromatics

  • 1 tablespoon chopped fresh ginger
  • 2 garlic cloves, chopped
  • 4 medium scallions, thinly sliced (whites and greens separated)
  • 2 cups frozen riced cauliflower

Grains & Eggs

  • 3 cups cooked cold leftover brown rice (preferably short-grain)
  • 2 large eggs, beaten

Oils & Sauces

  • 1/4 teaspoon kosher salt
  • 2 1/2 teaspoons vegetable or canola oil, divided
  • 2 tablespoons soy sauce (or gluten-free Tamari)
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons toasted sesame oil

Optional

  • Sriracha or Chile-garlic sauce, for serving

Instructions

  1. Preparing the Meat: Roll the thin pieces of chicken and sirloin steak, then slice them into 1/4 inch thin strips to ensure even cooking and tenderness.
  2. Season the Proteins: Lightly season the shrimp, chicken, and steak strips with kosher salt to enhance their natural flavors.
  3. Cook the Sirloin Steak: Heat a large nonstick wok or deep skillet over medium-high heat. When hot, spritz with oil, add the steak strips and cook for about 2 to 3 minutes, turning halfway through. Remove the steak and set aside on a plate.
  4. Cook the Chicken: In the same pan, add the chicken strips and cook for 2 to 3 minutes, stirring occasionally. Set aside with the steak.
  5. Cook the Shrimp: Add the shrimp to the wok and cook for 2 to 3 minutes, stirring, until opaque and cooked through. Set aside with the other meats.
  6. Saute Aromatics: Heat 1 teaspoon of the oil in the wok over medium-high heat. Add chopped ginger, garlic, and the white parts of the scallions. Stir and cook until fragrant, about 1 minute.
  7. Cook Cauliflower Rice: Add frozen riced cauliflower to the aromatics and cook, stirring occasionally, until heated through, about 3 to 4 minutes. Push mixture to one side of the wok.
  8. Add Oil and Rice: Pour the remaining 1/2 tablespoon oil around the skillet to evenly coat the surface. Add the cooked brown rice in an even layer.
  9. Crisp the Rice: Let the rice cook undisturbed for 2 to 3 minutes until the bottom becomes slightly crispy, then stir gently.
  10. Combine Ingredients: Continue cooking, stirring occasionally, for 1 to 2 more minutes until cauliflower and rice are well combined.
  11. Cook the Eggs: Push rice mixture to one side of the wok and pour beaten eggs on the other side. Constantly stir the eggs for 30 to 60 seconds until fully cooked.
  12. Mix Eggs into Rice: Thoroughly combine the cooked eggs with the rice and cauliflower mixture using a spatula.
  13. Reintroduce Meats and Greens: Return the cooked shrimp, steak, chicken, and green parts of the scallions to the wok. Toss everything together and heat through.
  14. Season the Fried Rice: Stir in soy sauce, rice vinegar, and toasted sesame oil evenly throughout the fried rice.
  15. Serve: Serve immediately, optionally garnish with sriracha or chile-garlic sauce for a spicy kick.

Notes

  • For best texture, use cold leftover rice to prevent sogginess.
  • Adjust soy sauce quantity based on your salt preference or use gluten-free Tamari if needed.
  • To enhance protein cooking, make sure your pan is hot before adding meat to ensure proper searing.
  • Sriracha or chile-garlic sauce can be added to taste depending on how spicy you prefer your dish.
  • You can substitute brown rice with white rice if preferred, though cooking times and texture may vary slightly.

Find it online: https://bitezly.com/house-special-shrimp-chicken-and-steak-fried-rice-recipe/