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Honey Garlic Shrimp Recipe

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4.2 from 10 reviews

This Honey Garlic Shrimp recipe features succulent shrimp cooked in a flavorful blend of honey, tamari soy sauce, garlic, ginger, and red pepper flakes. Marinated briefly and cooked quickly in a skillet, the shrimp are tender and coated with a glossy, slightly spicy sauce, garnished with fresh cilantro and green onions. Perfect for a quick, satisfying dinner ready in under 30 minutes.

Ingredients

Sauce

  • ⅓ cup honey
  • ¼ cup tamari soy sauce (or coconut aminos)
  • 4 garlic cloves (minced)
  • 1 teaspoon freshly grated ginger
  • ¼ teaspoon crushed red pepper flakes

Shrimp

  • 1 tablespoon olive oil
  • 1 pound raw shrimp (peeled and deveined)

Garnish

  • 1 tablespoon finely chopped cilantro or parsley
  • 1 green onion (thinly sliced)

Instructions

  1. Make the sauce: In a small bowl, combine the honey, tamari soy sauce, minced garlic, freshly grated ginger, and crushed red pepper flakes. Stir well until all ingredients are evenly mixed.
  2. Marinate the shrimp: Place the peeled and deveined raw shrimp into a separate bowl. Pour one-third of the prepared sauce over the shrimp and toss to coat thoroughly. Let the shrimp marinate for 15 to 20 minutes to absorb the flavors.
  3. Cook the shrimp: Heat the olive oil in a pan over medium-high heat. Add the marinated shrimp to the pan, discarding any leftover marinade. Cook the shrimp for 1 to 2 minutes on each side until they turn pink and are just cooked through.
  4. Simmer with sauce: Pour the remaining two-thirds of the sauce into the pan with the cooked shrimp. Bring it to a gentle simmer, stirring to coat the shrimp as the sauce slightly reduces and warms through, about 1 minute.
  5. Finish and garnish: Turn off the heat, stir in the finely chopped cilantro or parsley, and sprinkle the thinly sliced green onions over the top. Serve immediately for best taste.

Notes

  • Do not overcook the shrimp as they can become tough and rubbery; shrimp cook quickly and are done when they turn pink and opaque.
  • For a gluten-free option, use tamari soy sauce or coconut aminos as specified.
  • Adjust the crushed red pepper flakes according to your preferred heat level.
  • This dish pairs well with steamed rice, noodles, or sautéed vegetables.
  • You can substitute fresh parsley if cilantro is not available or preferred.

Find it online: https://bitezly.com/honey-garlic-shrimp-recipe/