Honey Garlic Crock Pot Little Smokies Appetizer Recipe
Delicious and easy Honey Garlic Little Smokies appetizer cooked in a slow cooker. This recipe combines savory smokies with a sweet and tangy honey garlic sauce, perfect for parties or game day snacks.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Sauce Ingredients
- 1/4 cup brown sugar
- 1/3 cup honey
- 1/2 cup ketchup
- 2 Tablespoons soy sauce
- 3 Tablespoons garlic (minced)
Main Ingredient
- 28 oz Hillshire Farms Lit’l Smokies
Instructions
- Prepare the sauce: Place the brown sugar, honey, ketchup, soy sauce, and minced garlic in a saucepan. Stir over medium heat for 5 minutes until the sauce is well combined and has a smooth consistency.
- Combine smokies and sauce: Place the Little Smokies in the slow cooker. Pour the prepared honey garlic sauce evenly over the smokies.
- Cook: Cover the slow cooker and set it to low heat. Cook for 1 hour, allowing the smokies to absorb the flavors and heat thoroughly.
Notes
- For a thicker sauce, cook the sauce a little longer before adding to the smokies.
- Serve warm as an appetizer or party snack with toothpicks.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
