Honey Butter Skillet Corn Recipe
Honey Butter Skillet Corn is a beloved side dish known for its delicious taste and creamy texture. This comforting dish, perfect alongside grilled meats or as a standalone vegetarian option, is quick and easy to prepare, making it ideal for busy weeknights or special gatherings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Category: Side Dish
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients:
- 2 tablespoons salted butter
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn or corn ribs
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt Butter and Honey: In a skillet over medium-high heat, melt the butter and honey.
- Cook Corn: Add the frozen corn or corn ribs to the skillet and cook for 5-8 minutes until corn is cooked through.
- Add Cheese and Seasoning: Stir in cream cheese, salt, and black pepper. Cook for an additional 3-5 minutes until cheese is melted and mixture is well combined.
- Serve: Serve immediately. Store leftovers in a covered container in the fridge.
Find it online: https://bitezly.com/honey-butter-skillet-corn-recipe/
