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Honey Butter Mashed Sweet Potatoes Recipe

Honey Butter Mashed Sweet Potatoes Recipe

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5 from 15 reviews

Honey Butter Mashed Sweet Potatoes are a comforting side dish that combines the natural sweetness of sweet potatoes with rich honey and creamy butter. Perfect for family gatherings or cozy dinners, these mashed sweet potatoes elevate any meal with their vibrant color and irresistible flavor. Easy to prepare, they will make your kitchen smell heavenly and leave everyone asking for seconds!

Ingredients

Sweet Potatoes:

  • 2 lbs sweet potatoes, peeled and chopped

Honey Butter Mixture:

  • 4 tbsp unsalted butter
  • 1/4 cup raw honey
  • 1/2 cup whole milk or heavy cream
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt

Instructions

  1. Prepare the Sweet Potatoes: Peel and chop sweet potatoes into uniform chunks. Place in a large pot with cold water.
  2. Cook until Tender: Boil over medium-high heat for 15-20 minutes until fork-tender. Drain well.
  3. Mash: Return drained sweet potatoes to the pot and mash until smooth.
  4. Add Honey and Butter: Stir in unsalted butter and honey while still warm until melted and creamy.
  5. Incorporate Milk/Cream and Seasoning: Gradually mix in milk or cream until desired consistency is reached. Add salt and cinnamon to taste.
  6. Taste Test: Adjust sweetness or seasoning as needed before serving.

Nutrition