Honey Butter Glazed Korean Rice Cakes Recipe
Honey Butter Rice Cakes are a delicious Korean-inspired snack featuring chewy rice cakes fried to a crispy golden brown and coated in a luscious glaze made from butter, honey, brown sugar, and soy sauce. This quick and easy recipe delivers a perfect balance of sweet and savory flavors with a satisfying texture that makes for an irresistible treat or appetizer.
- Prep Time: 10 minutes (including soaking time)
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Snack
- Method: Frying
- Cuisine: Korean
Ingredients
Main Ingredients
- 1 pound Korean rice cakes
- 1 tablespoon neutral oil (such as vegetable or canola oil)
- 1/4 cup butter
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
Instructions
- Prepare the Rice Cakes: If using frozen or refrigerated rice cakes, soak them in water for 20-30 minutes or according to package instructions to soften them. After soaking, drain and pat them dry thoroughly with a kitchen towel. If using fresh rice cakes, you can skip this step entirely.
- Fry the Rice Cakes: Heat 1 tablespoon of neutral oil in a large skillet over medium-high heat. Add the rice cakes and avoid moving them initially to allow the bottoms to get crispy and golden, cooking for about 2 minutes. Then, carefully flip the rice cakes to brown the other side, cooking for an additional 3 minutes. Use a spatula to gently separate any sticking cakes. Once golden and crispy, remove the rice cakes from the skillet and set aside on a plate.
- Make the Honey Butter Glaze: Reduce the skillet heat to medium, then add the butter, honey, brown sugar, and soy sauce to the pan. Stir continuously and cook for about 1 minute until the sugar dissolves fully and the mixture becomes a smooth glaze.
- Coat the Rice Cakes: Return the fried rice cakes to the skillet and toss them in the glaze to coat evenly. Cook for another 1-2 minutes, allowing the sauce to thicken into a shiny glaze that clings to the rice cakes.
- Serve: Serve the honey butter rice cakes immediately while warm and enjoy their crispy, caramelized exterior with the sweet-savory coating.
Notes
- Soaking frozen or refrigerated rice cakes is essential to soften them for even cooking.
- Use a neutral oil with a high smoke point for frying to avoid burning.
- If you prefer a less sweet dish, reduce the brown sugar or honey slightly.
- Ensure to pat the rice cakes dry well after soaking to achieve crispiness when frying.
- This dish is best served fresh to maintain the crispy texture of the rice cakes.
