Honey Butter Croissants Recipe (Japanese Inspired) Recipe
This delightful Honey Butter Croissants recipe offers a Japanese-inspired twist to classic croissants by glazing them with a luscious honey butter mixture. Perfectly golden, glossy, and caramelized, these croissants combine the rich, flaky texture with a sweet, buttery glaze that melts in your mouth. Ideal for breakfast, brunch, or an indulgent snack, they can be enjoyed plain or paired with your favorite toppings like ice cream or berries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: Japanese Inspired
Ingredients
Croissants
- 4 large buttery croissants (fresh or day-old; or 6 medium-sized croissants)
Honey Butter Glaze
- 125 g salted butter
- 65 g honey
- 65 g light brown sugar
- Pinch flaky salt
Instructions
- Preheat the Oven: Preheat your oven to 180°C (360°F/Gas Mark 4) so it’s ready when you finish preparing the croissants.
- Make the Honey Butter Glaze: In a small saucepan or microwave-safe bowl, melt the butter completely. Stir in the honey, light brown sugar, and a pinch of flaky salt until the mixture is smooth, glossy, and well combined.
- Prepare the Croissants: Slice each croissant in half to allow the glaze to soak deeply into the layers, enhancing the flavor and texture.
- Brush Generously: Using a pastry brush, coat both the inside and outside of each croissant with the honey butter glaze. Be generous for a rich, caramelized result. Alternatively, you can dip the croissants into the glaze after it cools slightly.
- Bake: Place the glazed croissants on a lined baking tray, either flat or standing up. Note that smaller croissants may fall if stood upright due to the small base surface. Bake for 12-15 minutes, or until the croissants turn golden, glossy, and the glaze is bubbling around the edges.
- Cool & Serve: Allow the croissants to cool on the tray for about 5 minutes as the honey butter glaze will be very hot. Serve them plain or with toppings such as ice cream, fresh berries, or a drizzle of melted chocolate for extra indulgence.
Notes
- Day-old croissants work well as they absorb the glaze better without becoming too soggy.
- If you prefer less sweetness, reduce the honey or brown sugar slightly.
- Use flaky salt for a better texture contrast with the sweetness of the glaze.
- Serve warm for the best flavor and texture experience.
- To reheat leftover croissants, warm them gently in the oven to restore crispiness.
