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Homemade Tuscan Seasoning Recipe

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4 from 3 reviews

This Homemade Tuscan Seasoning is a versatile and aromatic blend of dried herbs and spices inspired by the flavors of Tuscany. Perfect for adding a savory, herbal punch to meats, vegetables, sauces, and marinades, this easy-to-make seasoning mix combines oregano, marjoram, thyme, garlic powder, sun-dried tomato powder, and more. Store it in an airtight container for up to six months to keep your dishes bursting with Tuscan flavor any time.

Ingredients

Herbs and Spices

  • 2 tablespoons dried oregano
  • 4 teaspoons dried marjoram
  • 4 teaspoons dried thyme
  • 4 teaspoons garlic powder
  • 4 teaspoons sun-dried tomato powder (or finely diced dry sun-dried tomatoes)
  • 2 teaspoons dried basil
  • 2 teaspoons dried rosemary (crushed slightly if whole)
  • 2 teaspoons dried sage
  • 2 teaspoons onion powder
  • 2 teaspoons dried parsley
  • 1 teaspoon crushed red pepper flakes (optional, adjust to taste)

Instructions

  1. Combine Ingredients: Add all dried herbs and spices into a small bowl or directly into a clean spice jar to prepare the seasoning mix.
  2. Mix Well: Stir with a spoon or shake the jar until all the ingredients are thoroughly combined for an even distribution of flavors.
  3. Adjust Flavor (Optional): For a stronger sun-dried tomato taste or extra heat, incorporate additional sun-dried tomato powder or crushed red pepper flakes to your preference.
  4. Store Properly: Transfer the seasoning blend into an airtight container and keep it in a cool, dark place to maintain freshness.
  5. Use Within Six Months: For optimal flavor, use your Tuscan seasoning mix within six months of preparation.

Notes

  • Sun-dried tomato powder can be substituted with finely diced dry sun-dried tomatoes if preferred.
  • Adjust the amount of crushed red pepper flakes to control the spiciness of the seasoning.
  • Ensure all herbs are completely dried to prevent clumping or spoilage.
  • Use this seasoning blend to enhance the flavor of roasted vegetables, grilled meats, pasta sauces, and soups.
  • Label your container with the date of preparation for best use timing.

Find it online: https://bitezly.com/homemade-tuscan-seasoning-recipe/