Homemade Sweet Potato Cornbread Recipe
This homemade sweet potato cornbread is a delightful twist on a classic recipe, adding the natural sweetness and moistness of sweet potatoes to the traditional cornbread. It’s easy to make and perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 1 8x8-inch pan (about 9 servings)
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
Wet Ingredients:
- 1 cup mashed sweet potatoes (cooked)
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Grease an 8×8-inch baking dish.
- Mix Dry Ingredients: In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk together the mashed sweet potatoes, milk, vegetable oil, and eggs until smooth.
- Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined.
- Bake: Pour the batter into the prepared dish and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Serve: Let cool slightly, then slice and enjoy your sweet potato cornbread warm!
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 8g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://bitezly.com/homemade-sweet-potato-cornbread-recipe/
