Homemade Soft Pretzels Recipe
Homemade soft pretzels are a delicious treat that are much better than store-bought versions. These buttery twists have a chewy exterior and a soft interior, topped with savory salt and customizable seasonings. They are perfect for dipping in your favorite sauces.
- Prep Time: 1 hour and 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dough:
- 2 and a 1/4 tsp active dry yeast
- 2 tbsp brown sugar
- 1 and a 1/2 cups warm water
- 4 and a 1/2 cups flour
- 1/4 cup olive oil
- 2 tsp salt
Boiling:
- 6 cups water
- 2 tbsp baking soda
Topping:
- 1 egg (for wash)
- Coarse salt
- Everything but the bagel seasoning
Instructions
- Prepare the Dough: In a stand mixer bowl, combine warm water, yeast, and sugar. Let sit until foamy. Add flour, olive oil, and salt. Knead until dough forms.
- Rise the Dough: Let the dough rise for an hour until doubled in size.
- Shape the Pretzels: Divide and shape dough into pretzels.
- Boil the Pretzels: Boil pretzels in water and baking soda.
- Bake: Brush with egg wash, sprinkle with salt and seasoning, then bake until golden.
- Serve: Enjoy with your favorite dip.
Notes
- Try different toppings like garlic parmesan, jalapeno cheddar, or chocolate.
- Store in an airtight container for a few days or freeze for up to 12 months.
Nutrition
- Serving Size: 1 pretzel
- Calories: 210
- Sugar: 2g
- Sodium: 820mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://bitezly.com/homemade-soft-pretzels-recipe/
