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Homemade Pineapple Salsa Recipe

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3.9 from 3 reviews

Homemade pineapple salsa is a vibrant, fresh, and easy-to-make snack or topping that combines sweet pineapple with crunchy bell peppers, tangy lime, and a spicy kick of jalapeño. Perfect for adding a burst of flavor to your meals or enjoying as a healthy, refreshing snack.

Ingredients

Fresh Produce

  • 1 cup pineapple, diced
  • 1/3 cup red bell pepper, diced
  • 1/3 cup green bell pepper, diced
  • 1/4 cup red onion, diced
  • 2 tbsp cilantro, finely chopped
  • 1/4 cup jalapeño, diced (optional)

Seasonings

  • 2 tbsp lime juice
  • 1/4 tsp sea salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp cumin
  • 1/4 tsp garlic powder

Instructions

  1. Prepare Ingredients: Finely chop, dice, and prep all the pineapple, red bell pepper, green bell pepper, red onion, cilantro, and jalapeño (if using).
  2. Combine Ingredients: In a large bowl, combine the pineapple, bell peppers, red onion, cilantro, and jalapeño.
  3. Add Seasonings: Squeeze the fresh lime juice over the mixture and season with sea salt, ground black pepper, cumin, and garlic powder.
  4. Mix and Serve: Stir gently to combine all the ingredients thoroughly and serve immediately or chill for enhanced flavors.

Notes

  • Jalapeño is optional; adjust amount based on your preferred spice level.
  • For a smoother texture, pulse salsa ingredients briefly in a food processor.
  • This salsa pairs excellently with grilled meats, chips, tacos, or as a fresh topping for fish.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days for optimal freshness.

Find it online: https://bitezly.com/homemade-pineapple-salsa-recipe/