Print

Homemade French Bread Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Homemade French Bread recipe delivers classic, crusty loaves with a soft interior, perfect for sandwiches or dipping. With simple ingredients and straightforward steps involving yeast activation, kneading, rising, and baking, you can enjoy authentic bakery-style French bread made fresh at home.

Ingredients

For the Dough

  • 2 cups warm water (about 105°F)
  • 1 tablespoon active dry yeast
  • 2 1/2 teaspoons granulated sugar
  • 5 cups (650 g) all-purpose flour or bread flour (more as needed)
  • 2 1/2 teaspoons table salt or fine sea salt
  • 1 teaspoon olive oil

Optional

  • Melted salted butter (for brushing)

Instructions

  1. Activate Yeast: In a small bowl, combine the warm water, active dry yeast, and sugar. Let it sit for 5 minutes or until it begins to foam, indicating the yeast is active.
  2. Prepare Dough Base: In a stand mixer with paddle attachment or a large mixing bowl, stir together 2 cups of flour and salt. Gradually add the yeast mixture on medium-low speed or by hand.
  3. Knead Dough: Gradually knead in an additional 1/2 cup increments of the remaining flour until the dough is smooth but not sticky, using more or less flour as needed depending on your climate and humidity.
  4. First Rest and Rise: Rub olive oil over the dough ball, cover the bowl with a towel, and let it rest for 15 to 30 minutes. For better flavor and texture, allow it to rise up to 1 hour if time permits.
  5. Shape Loaves: Turn the dough onto a well-floured surface, divide it in half, and set one half aside. Roll the other half into a 15-inch rectangle, then starting from the long side, roll it into a cylinder shape.
  6. Prepare for Second Rise: Tuck in both ends and pinch the seams to seal. Round the edges and place the loaf onto a baking sheet lined with parchment paper or a silicone mat. Repeat the process with the second half of dough. Make three diagonal cuts across the top of each loaf. Cover lightly with a towel and let rise for 30 to 60 minutes.
  7. Bake: Preheat your oven to 400°F (204°C). Bake the loaves for 17 to 23 minutes until they are golden brown and sound hollow when tapped. If browning too quickly, cover lightly with foil and reduce temperature to 375°F (190°C).
  8. Serve: Optionally brush the tops with melted salted butter for added flavor and softness in the crust. Slice the French bread and serve warm for best enjoyment.

Notes

  • Use warm water around 105°F to properly activate the yeast without killing it.
  • Flour quantity may vary depending on humidity and flour type; add a little at a time until dough is smooth and not sticky.
  • Longer rising times enhance flavor and texture, so let dough rise as long as can be accommodated.
  • Make diagonal cuts on the dough before baking to help control expansion and provide the classic French bread look.
  • Brushing with melted butter after baking is optional but adds richness and a tender crust.

Find it online: https://bitezly.com/homemade-french-bread-recipe/