Homemade Drinkable Yogurt with Fruit and Honey Recipe
This Homemade Drinkable Yogurt is a quick and refreshing beverage perfect for breakfast or a healthy snack. Made with yogurt, fresh or frozen fruit, milk, and honey, it’s creamy, naturally sweet, and customizable to your taste. Blended to a smooth consistency, it’s a nutritious way to enjoy your favorite fruits on the go.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Beverage
- Method: Blending
- Cuisine: Universal
- Diet: Low Fat
Ingredients
Ingredients
- 1 ⅓ cups yogurt (regular or Greek)
- 1 ⅓ cups fresh or frozen fruit (thawed if frozen)
- ⅔ cup milk
- 2–3 tbsp honey (more to taste)
Instructions
- Blend yogurt and fruit: Pour the yogurt and fruit into the blender and blend for 30-60 seconds until smooth, ensuring the mixture is thoroughly combined and creamy.
- Add milk and honey: Add the milk and honey to the blender and blend again until just combined. Taste the drinkable yogurt and adjust by adding more milk if the mixture is too thick or additional honey for sweetness.
Notes
- Use Greek yogurt for a thicker and more protein-rich drink.
- If using frozen fruit, thaw it first for easy blending.
- Adjust the sweetness with honey according to your preference.
- For a dairy-free version, substitute milk and yogurt with plant-based alternatives.
- This drink is best enjoyed immediately for freshness but can be stored in the refrigerator for up to 24 hours.
