Homemade Delicious Ginger Cookies

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Soft, chewy homemade ginger cookies bursting with warm, spicy flavors, perfect for cozy afternoons or holiday gatherings.

2 1/4 cups all-purpose flour

2 teaspoons ground ginger

1 teaspoon baking soda

3/4 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/4 teaspoon salt

3/4 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 tablespoon water

1/4 cup molasses

Additional granulated sugar for rolling

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
In a large bowl, cream the softened butter and sugar until light and fluffy.
Beat in the egg, then stir in water and molasses until well combined.
Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
Roll the dough into 1-inch balls, then roll each ball in granulated sugar. Place on the baking sheet about 2 inches apart.
Bake for 8 to 10 minutes, until the edges are firm but the centers are still soft.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

For extra spice, add a pinch of freshly grated nutmeg or cardamom to the dry ingredients.
Substitute molasses with honey or dark corn syrup for a slightly different flavor profile.
Add finely chopped crystallized ginger or chocolate chips for added texture and taste.
For a gluten-free version, use a 1:1 gluten-free baking flour blend instead of all-purpose flour.
Store in an airtight container at room temperature for up to one week; placing a slice of bread inside helps keep them soft.
Reheat cookies briefly in the microwave or oven to refresh softness.

Find it online: https://bitezly.com/homemade-delicious-ginger-cookies/