Homemade Apple Pie Bread baking Recipe
Enjoy the cozy, aromatic delight of Homemade Apple Pie Bread, a simple yet flavorful treat perfect for autumn. This bread is a harmonious blend of apple pie filling, cinnamon, and fresh apples, resulting in a moist and fragrant loaf that will fill your home with the scents of the season.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 2 loaves
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Apple Pie Bread:
- 1 (21 ounce) can apple pie filling, mashed
- 1 box yellow cake mix
- 4 eggs, lightly beaten
- 1 cup self-rising flour
- 1 tablespoon cinnamon
- 1 medium apple, chopped
- Sugar and cinnamon, for topping
Instructions
- Preheat and Prepare: Preheat the oven to 325°F (165°C) and grease two loaf pans.
- Mix Dry Ingredients: In a large bowl, whisk together the cake mix, self-rising flour, and cinnamon.
- Add Wet Ingredients: Stir in the apple pie filling and eggs until just combined. Fold in the chopped apple.
- Bake: Pour the batter into the pans, sprinkle with sugar and cinnamon, and bake for 35 to 45 minutes until a toothpick comes out clean.
- Cool and Serve: Cool in the pans for 10 minutes, then transfer to a wire rack. Slice and enjoy warm or at room temperature.
Notes
- You can add chopped nuts or raisins for extra texture and flavor.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://bitezly.com/homemade-apple-pie-bread-baking-recipe/
