Hibiscus Tea Strawberry-Lemonade Refresher Recipe
This refreshing hibiscus tea strawberry-lemonade refresher is a perfect summer beverage that’s both delicious and healthy. Combining tart hibiscus tea with sweet strawberries and zesty lemon juice, it’s an easy-to-make drink that brightens up any occasion with natural flavors and a vibrant color.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverages
- Method: Stovetop
- Cuisine: Universal
- Diet: Vegan
Ingredients
Tea Base
- 2 cups water
- 2 hibiscus tea bags OR 2 tablespoons dried hibiscus flowers
Fruit and Sweetener
- ½ cup strawberries, washed and sliced
- ¼ cup freshly squeezed lemon juice
- 2–3 tablespoons maple syrup, adjust to taste
Optional Toppings
- Extra sliced strawberries
- Lemon slices
- Fresh mint leaves
Instructions
- Prepare Hibiscus Tea: Boil 2 cups of water in a kettle. Once boiling, remove from heat and steep 2 hibiscus tea bags or 2 tablespoons dried hibiscus flowers in the hot water for 5-7 minutes, depending on desired strength. Remove tea bags or strain out the flowers and allow the tea to cool.
- Make Strawberry Puree: In a blender, combine the sliced strawberries with ¼ cup of the cooled hibiscus tea. Blend until smooth. For a smoother texture, optionally strain the puree through a fine mesh sieve or nut milk bag.
- Combine Ingredients: In a large pitcher, mix the remaining cooled hibiscus tea, strawberry puree, freshly squeezed lemon juice, and maple syrup. Stir well to combine.
- Adjust Flavor: Taste the mixture and add more maple syrup for sweetness or more lemon juice for tartness, according to preference.
- Serve: Pour the refresher over ice in glasses. Garnish with optional toppings such as lemon slices, extra strawberries, and fresh mint leaves. Enjoy cold.
Notes
- You can brew hibiscus tea up to 2-3 days ahead and store it in the refrigerator to save time when preparing the refresher.
- If using maple syrup substitutes, consider agave nectar (use slightly less), date syrup, or honey (if not vegan). When using honey, stir it into warm tea to ensure it dissolves fully.
- Adjust sweetness and tartness to taste after mixing all ingredients.
