Hibachi Fried Rice Recipe
Enjoy the flavors of your favorite hibachi restaurant at home with this quick and easy hibachi fried rice recipe. Perfect as a main course or side dish, this dish is sure to satisfy your cravings.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Total Time: 19 minutes
- Yield: 4 servings
- Category: Main Course, Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients:
- 2 Tablespoons vegetable oil
- 2 large eggs, well beaten
- 2 Tablespoons salted butter
- ½ cup small diced sweet onion
- 3 cloves garlic, minced
- 2 cups cooked and cooled leftover long-grain white rice
- 2 Tablespoons soy sauce
- 2 green onions (green part only), thinly sliced
Instructions
- Cook Eggs: Heat vegetable oil in a wok or large skillet. Add beaten eggs, stir until almost cooked, then set aside.
- Sauté Onion: In the same skillet, melt butter and cook diced onion until translucent.
- Add Aromatics: Stir in minced garlic until fragrant.
- Combine Rice: Add cooked rice to the skillet, heat through.
- Finish Dish: Mix in the cooked egg, soy sauce, and green onions. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 262 kcal
- Sugar: 2g
- Sodium: 549mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 103mg
Find it online: https://bitezly.com/hibachi-fried-rice-recipe/
