Herbed Couscous Recipe
Fluffy couscous tossed with fresh herbs and a hint of lemon, creating a light and refreshing side dish perfect for complementing rich Thanksgiving meals.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Couscous:
- 1 cup couscous
Veggie Broth:
- 1 1/4 cups vegetable broth
Olive Oil:
- 1 tbsp olive oil
Herbs:
- 2 tbsp fresh parsley, chopped
Lemon Juice:
- 1 tbsp lemon juice
Instructions
- Boil Broth: Bring vegetable broth to a boil. Add couscous and olive oil.
- Cook: Cover and let sit for 5 minutes.
- Fluff: Fluff couscous with a fork.
- Add Flavor: Stir in parsley and lemon juice.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://bitezly.com/herbed-couscous-recipe/
