Healthy Hashbrown Chaffle Recipe
These crispy hashbrown chaffles are a quick and easy breakfast or snack option, made with just 3 ingredients. They are customizable, budget-friendly, and offer a perfect blend of crispy texture and tender insides.
- Prep Time: 10-15 minutes
- Cook Time: 10-15 minutes
- Total Time: 20-30 minutes
- Category: Breakfast, Snack
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients:
- 4 cups grated hash browns (frozen or chilled)
- 1/4 cup grated cheese
- 1 teaspoon flavored salt
Instructions
- Step 1: Preheat the Waffle Iron – Preheat the waffle iron, selecting medium-high heat for a crispy finish.
- Step 2: Prepare the Hash Brown Mixture – Combine hash browns, cheese, and salt in a bowl; mix thoroughly.
- Step 3: Prepare the Waffle Iron – Grease waffle iron to prevent sticking.
- Step 4: Cook the Hash Brown Waffles – Place mixture on waffle iron, cook until browned and crispy.
- Step 5: Serve and Enjoy – Serve immediately for best texture; cool on a wire rack if not eating right away.
Nutrition
- Serving Size: 1 chaffle
- Calories: 200-250
- Sugar: 2-3g
- Sodium: 400-500mg
- Fat: 10-15g
- Saturated Fat: 5-8g
- Unsaturated Fat: 3-5g
- Trans Fat: 0g
- Carbohydrates: 25-30g
- Fiber: 2-3g
- Protein: 5-7g
- Cholesterol: 15-20mg
Find it online: https://bitezly.com/healthy-hashbrown-chaffle-recipe/
