Healthy 4-Ingredient Yoghurt Cake (High Protein & Creamy) Recipe
This Healthy 4-Ingredient Yoghurt Cake is a simple, high-protein, and creamy dessert perfect for those seeking a nutritious treat. Made with thick Greek yoghurt, honey, cornflour, and eggs, this cake is naturally sweetened and has a delicate texture. It’s easy to prepare and bakes to a soft, moist consistency that firms up in the fridge, making it a perfect guilt-free indulgence.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 3 hours
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Western
- Diet: Low Fat
Ingredients
Ingredients
- 300 g thick Greek yoghurt (5% fat, e.g., Fage)
- 50 ml honey
- 20 g cornflour (US cornstarch)
- 2 eggs
Instructions
- Mix Ingredients: In a bowl, combine the Greek yoghurt, honey, cornflour, and eggs. Mix thoroughly until you achieve a smooth, lump-free batter.
- Prepare Baking Tin: Line a 15cm (6 inch) round baking tin with baking paper. Pour the batter into the tin, then gently tap or shake it so the batter distributes evenly. Cover the top loosely with a piece of foil.
- Bake the Cake: Place the tin in a preheated oven at 180°C (350°F) and bake for 50 minutes. After 20 minutes, remove the foil to allow the cake to brown slightly on top.
- Cool the Cake: Once baked, remove the cake from the oven and let it cool in the tin for 20 minutes. Carefully transfer the cake, still on the baking paper, to a plate. The cake will be soft and delicate at this stage.
- Refrigerate to Set: Refrigerate the cake for 2 hours to allow it to set and firm up. After chilling, remove the baking paper and add any desired toppings before serving.
Notes
- Use thick Greek yoghurt for best texture; low-fat varieties work well and keep the cake high in protein.
- Be gentle when transferring the cake after baking, as it will be soft and fragile.
- Remove the foil after 20 minutes of baking to prevent excessive moisture and help the cake brown.
- The refrigeration step is crucial for the cake to set properly and develop its creamy texture.
- You can add fresh fruit, nuts, or a drizzle of honey as toppings before serving.
