Print

Hamburger Green Bean Casserole Recipe

Hamburger Green Bean Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 22 reviews

Hamburger Green Bean Casserole is a classic and comforting dish that combines savory ground beef, tender green beans, creamy mushroom sauce, and a crunchy topping. Perfect for a family dinner, this casserole recipe is easy to make and delicious.

Ingredients

Ground Beef:

1 pound

Green Beans, drained:

1 can (15 oz)

Cream of Mushroom Soup:

1 can (10.5 oz)

Milk:

½ cup

Shredded Cheddar Cheese:

1 cup

French Fried Onions:

1 cup

Garlic Powder:

1 teaspoon

Onion Powder:

1 teaspoon

Salt and Pepper:

To taste

Instructions

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
  2. Brown the Ground Beef: In a skillet, cook the ground beef until fully cooked. Drain excess fat.
  3. Mix the Filling: Combine cooked beef with green beans, soup, milk, seasonings. Mix well.
  4. Assemble the Casserole: Spread mixture in a greased baking dish. Top with cheese.
  5. Bake and Finish: Bake for 25 minutes, then add fried onions and bake for additional 5–10 minutes.

Notes

  • For a lighter version, use ground turkey or chicken.
  • Experiment with different cheeses for varied flavors.
  • Substitute cream of mushroom soup with cream of celery or chicken for a different taste.

Nutrition