Gyoza Soup (Japanese Dumpling Soup) Recipe
This quick and easy Gyoza Soup recipe is a delightful twist on traditional Japanese dumpling soup, brimming with flavorful veggies and savory broth. Perfect for a speedy lunch or dinner!
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Mains
- Method: Simmering
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Gyoza Soup:
- 5 vegetable gyozas
- 2 spring onions, thinly sliced
- ½ – 1 bulb pack choi, sliced into chunks
- 20 g ginger, finely grated
- 1 clove garlic, minced
- ½ courgette, spiralised
Cupboard Essentials:
- 500 ml vegetable stock
- 1 tbsp soy sauce
- 1 tbsp chilli oil
- Salt & pepper
Instructions
- Heat the Oil and Onions: Heat chilli oil in a saucepan, add half of the spring onions, season with salt, and fry for a few minutes.
- Add Aromatics and Ingredients: Stir in garlic and ginger, then add gyozas, pak choi, courgette, stock, and soy sauce.
- Simmer: Cover and simmer for about 7 minutes.
- Serve: Garnish with spring onion and chilli flakes before serving.
Notes
- To increase calories/portion size, add ramen or rice noodles.
- Boost protein by adding chicken or pork.
- For a vegetarian option, include tofu.
- Enhance with extra vegetables like sweetcorn, green beans, mushrooms, and cabbage.
Nutrition
- Serving Size: 1 serving
- Calories: 291 kcal
- Sugar: Unknown
- Sodium: Unknown
- Fat: 17g
- Saturated Fat: Unknown
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: 26g
- Fiber: Unknown
- Protein: 9g
- Cholesterol: Unknown
Find it online: https://bitezly.com/gyoza-soup-japanese-dumpling-soup-recipe/
