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Guilt-Free, Sugar Free Banana Bread | 5 Ingredients, Pure Bliss

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This guilt-free, sugar-free banana bread is a simple, wholesome treat made with only five ingredients. Naturally sweetened with ripe bananas and perfect for a healthier breakfast, snack, or dessert.

Ingredients

3 ripe bananas

2 eggs

1 cup of almond flour

1 tsp of vanilla extract

1 tsp of baking powder

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan with a little coconut oil or line it with parchment paper.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add the eggs, almond flour, vanilla extract, and baking powder to the mashed bananas. Stir until everything is well combined.
  4. Pour the batter into the prepared loaf pan, spreading it evenly.
  5. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the banana bread cool for 10 minutes before removing it from the pan. Slice and enjoy!

Notes

  • Store the banana bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
  • Freeze individual slices by wrapping them tightly in plastic wrap or foil and storing in a freezer-safe bag for up to 3 months.
  • For a vegan version, substitute the eggs with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water).
  • For a nut-free option, substitute almond flour with oat flour or gluten-free all-purpose flour.

Nutrition

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