Consider doubling the Recipe
This easy and delicious Ground Beef Stroganoff is a budget-friendly dinner option that the whole family will love. Ready in just 30 minutes, it features tender egg noodles, savory ground beef, and a creamy sauce with a hint of tangy sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
- Diet: Gluten Free
Ingredients
Egg Noodles:
- 6 ounces Egg Noodles
Ground Beef:
- 1 pounds Ground Beef
Sauce:
- ¼ cup Butter
- ¼ cup Flour
- 1 cup Beef Broth
- 1 ¼ cup Milk
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
- ¼ cup Sour Cream
Instructions
- Cook the Noodles: Boil water and cook the egg noodles according to package directions. Set aside.
- Cook the Ground Beef: Brown the ground beef in a skillet, then drain and set aside.
- Make the Sauce: Melt butter, add flour to make a roux. Gradually add beef broth, then milk, whisking until thickened.
- Season and Combine: Add garlic powder, onion powder, pepper, and salt to the sauce. Stir in noodles and beef.
- Finish and Serve: Stir in sour cream until well incorporated. Serve hot with your favorite sides.
Notes
- Pasta: Stick to 6 ounces of pasta for the right consistency.
- Double the Recipe: This dish reheats well, so consider making extra.
Nutrition
- Serving Size: 1 serving
- Calories: 662kcal
- Sugar: 5g
- Sodium: 1160mg
- Fat: 42g
- Saturated Fat: 19g
- Unsaturated Fat: 17g
- Trans Fat: 2g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 164mg
Find it online: https://bitezly.com/ground-beef-stroganoff/
